Quinault Indian Nation
Dec. 2016
Indigenous tribes like the Quinault Indian Nation have depended on the ocean for millennia. Today, species like the razor clam provide Quinault members with sustenance and income. Watch our video to hear this Quinault Story from the Blue and to learn how Olympic Coast National Marine Sanctuary helps support culturally-important ecosystems.
Transcript
This is a commercial razor clam dig
that's a tribal-only dig and we call it
our annual school clothes dig.
So we're heading up to Wreck Creek right up here, and
We're on the Quinault tribal beach,
the reservation beach, we call it the Point
Grenville Beach.
We hold it at the end of
end of August each year, and usually have
about a two-day dig and it allows people to
come up and commercially harvest clams.
They take them back to our fish
processing plant in Taholah, and then
they sell the clams there for cash
money and it comes in very handy
at the beginning of the school season.
We have built a relationship over the years
with the sanctuary that has become
actually quite fruitful for us.
We now
work together on a number of different
projects, we got together to get NOAA
resources dedicated to mapping the area
off our shore out here, in particular
the Quinault Canyon area is critical to Quinault
because we need to know more about
our ocean ecosystems out there.
We also have a
very good educational outreach
relationship with the sanctuary now. They've come
down and visited with our schoolchildren
in the school. They've worked with them
trying to get them interested in the
ocean and in the technology that we use to
monitor the ocean.
So we found a really
good solid relationship with the
Olympic Coast National Marine Sanctuary.
So they've always had clams as part of their
subsistence, their sustenance, and also as trade items.
They would dry them and take them down to the
Columbia River and trade them for other
fish and things of that nature in the days.
It's been so important for Quinault that it's part
of their culture, it's part of their being.
Man that's a beauty.
That's about as big and nice
as a razor clam can get.
How do you like cooking them?
Frying them.
Frying them, yep.
So he's washing the sand off of them so when he goes
and sells them they won't give him any trouble about that.
So you're at the Quinault Pride Seafood
fish plant, that's a Quinault-owned business.
And you saw the Quinault tribal members coming
in and selling their commercial razor
clams that they dug on the beach this
morning.
So some of these people were
digging a hundred pounds of clams or better.
He did it all by himself! He's learning.
Those digs are really important for
families, for, just as I said, school clothes,
school supplies.
It just helps everybody with
supplemental income, whether it be for
the children or just for their households.
Nice clams. Nice weather, too.